Halved pears cooked in a light caramel syrup - great for a stylish dessert

Ingredients:

pear, water, sugar, honey, caramel syrup (sugar, water, flavouring, natural plant extracts, caramel E150b, citric acid), pecan nuts, vanilla, cinnamon, saffron

Nutritional Table:

Serving Suggestions :

• Try the pears with an almond or macadamia tart or a classic baked cheesecake.
• Make a strudel with the pears and vanilla custard, serve with the syrup.
• Warm pears, top with vanilla ice cream and a rich chocolate sauce.