Tapenade

Tapenade made with olives and capers has a unique briny, salty flavour and then seasoned with other herbs and spices. The paste is finished with plenty of olive oil to give it the desired consistency. While Tapenade is a natural pairing with your favourite Mediterranean flavours, it is often served with pork chops, chicken dishes and steak cuts. It also goes well with seafood like shrimp, mussels and scampi. Some cultures have even adapted the French way of eating tapenade using it as a spread for bread.

 From sourcing premium ingredients to customising flavours and textures, our dedicated team will collaborate closely with you to deliver tapenade that exceeds expectations. Partner with us to turn your tapenade vision into a reality and delight your customers with this irresistible Mediterranean delight.